HS Codes | Chapter 03
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0301: Live fish:
- Ornamental fish:
0301.11.00 - Freshwater
0301.11.00.10 - Koi (common) carp (<i>Cyprinus carpio</i>)
0301.11.00.20 - Goldfish( <i>Carassius auratus</i>), Crucian carp (<i>Carassius carassius</i>)
0301.11.00.90 - Other
0301.19.00.00 - Other
- Other live fish:
0301.91.00.00 - Trout (<i>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache </i>and<i> Oncorhynchus chrysogaster</i>)
0301.92.00.00 - Eels (<i>Anguilla spp.</i>)
0301.93.02 - Carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon</i> <i>idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.)
0301.93.02.10 - Grass carp (<i>Ctenopharyngodon idellus</i>), silver carp (<i>Hypophthalmichthys molitrix</i>) and bighead carp (<i>Aristichthys nobilis</i>)
0301.93.02.90 - Other
0301.94.01.00 - Atlantic and Pacific bluefin tunas (<i>Thunnus thynnus, Thunnus orientalis</i>)
0301.95.00.00 - Southern Bluefin tunas (<i>Thunnus maccoyii</i>)
0301.99.03 - Other
0301.99.03.10 - Tench (<i>Tinca tinca</i>), sheatfish (<i>Silurus glanis</i>)
0301.99.03.15 - Bighead carp (<i>Aristichthys nobilis</i>)
0301.99.03.90 - Other
0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
- Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.11.00 - Trout (<i>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache </i> <i><i>and </i></i><i>Oncorhynchus chrysogaster</i>)
0302.11.00.10 - Rainbow trout (<i>Salmo gairdneri</i>), farmed
0302.11.00.90 - Other
0302.13.00 - Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>)
- Chinook (king):
0302.13.00.13 - Farmed
0302.13.00.14 - Not farmed
0302.13.00.22 - Chum (dog)
0302.13.00.32 - Pink (humpie)
0302.13.00.42 - Sockeye (red)
- Coho (silver):
0302.13.00.53 - Farmed
0302.13.00.54 - Not farmed
0302.13.00.62 - Other
0302.14.00 - Atlantic salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>)
- Atlantic:
0302.14.00.03 - Farmed
0302.14.00.04 - Not farmed
0302.14.00.62 - Other
0302.19.00.00 - Other
- Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i> and <i>Citharidae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.21.00 - Halibut and Greenland turbot (<i>Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis</i>)
0302.21.00.10 - Atlantic
0302.21.00.20 - Pacific
0302.21.00.90 - Other (including Greenland)
0302.22.00.00 - Plaice (<i>Pleuronectes platessa</i>)
0302.23.00.00 - Sole (<i>Solea spp.</i>)
0302.24.00.00 - Turbots (<i>Psetta maxima</i>)
0302.29.01 - Other
0302.29.01.10 - Flounder
0302.29.01.90 - Other
- Tunas (of the genus <i>Thunnus</i>), skipjack or stripe-bellied bonito (<i>Euthynnus</i> (<i>Katsuwonus</i>) <i>pelamis</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.31.00.00 - Albacore or longfinned tunas (Thunnus alalunga)
0302.32.00.00 - Yellowfin tunas (<i>Thunnus albacares</i>)
0302.33.00.00 - Skipjack or stripe-bellied bonito
0302.34.00.00 - Bigeye tunas (<i>Thunnus obesus</i>)
0302.35.01.00 - Atlantic and Pacific bluefin tunas (<i>Thunnus thynnus, Thunnus orientalis</i>)
0302.36.00.00 - Southern bluefin tunas (<i>Thunnus maccoyii</i>)
0302.39.02.00 - Other
- Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.41.00.00 - Herrings (<i>Clupea harengus, Clupea pallasii</i>)
0302.42.00.00 - Anchovies (<i>Engraulis spp.</i>)
0302.43.00.00 - Sardines (<i>Sardina pilchardus, Sardinops spp.</i>), sardinella (<i>Sardinella spp.</i>), brisling or sprats (<i>Sprattus sprattus</i>)
0302.44.00.00 - Mackerel (<i>Scomber scombrus, Scomber australasicus, Scomber japonicus</i>)
0302.45 - Jack and horse mackerel (<i>Trachurus spp</i>):
0302.45.11.00 - Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
0302.45.50.00 - Other
0302.46 - Cobia (<i>Rachycentron canadum</i>) :
0302.46.11.00 - Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
0302.46.50.00 - Other
0302.47.00 - Swordfish (<i>Xiphias gladius</i>)
0302.47.00.10 - Steaks
0302.47.00.90 - Other
0302.49.00.00 - Other
- Fish of the families <i>Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.51.00 - Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)
0302.51.00.10 - Atlantic
0302.51.00.90 - Other
0302.52.00.00 - Haddock (<i>Melanogrammus aeglefinus</i>)
0302.53.00.00 - Coalfish (<i>Pollachius virens</i>)
0302.54 - Hake (<i>Merluccius spp., Urophycis spp.</i>):
0302.54.11.00 - Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
0302.54.50.00 - Other
0302.55 - Alaska pollock (<i>Theragra chalcogramma</i>):
0302.55.11.00 - Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
0302.55.50.00 - Other
0302.56 - Blue whitings (<i>Micromesistius poutassou, Micromesistius australis</i>):
0302.56.11.00 - Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
0302.56.50.00 - Other
0302.59 - Other:
0302.59.11.00 - Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
0302.59.50 - Other
0302.59.50.10 - Pollock
0302.59.50.90 - Other
- Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus</i> <i>spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.71 - Tilapias (<i>Oreochromis spp</i>.):
0302.71.11.00 - Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
0302.71.50.00 - Other
0302.72 - Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>):
0302.72.11.00 - Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
0302.72.50 - Other
0302.72.50.01 - <i>Ictalurus spp.</i>
0302.72.50.04 - <i>Pangasius spp</i>. including basa and tra
0302.72.50.34 - Other
0302.73 - Carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.):
0302.73.11.00 - Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
0302.73.50.00 - Other
0302.74.00.00 - Eels (<i>Anguilla spp.</i>)
0302.79 - Other:
0302.79.11.00 - Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
0302.79.50 - Other
0302.79.50.25 - Nile perch
0302.79.50.76 - Other
- Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.81.00 - Dogfish and other sharks
0302.81.00.11 - Dogfish (<u><i>Squalus</i></u> <i>spp.</i>)
0302.81.00.91 - Other
0302.82.00.00 - Rays and skates (<i>Rajidae</i>)
0302.83.00.00 - Toothfish (<i>Dissostichus spp.</i>)
0302.84 - Seabass (<i>Dicentrarchus spp.</i>):
0302.84.11.00 - Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
0302.84.50.00 - Other
0302.85 - Seabream (<i>Sparidae</i>):
0302.85.11.00 - Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
0302.85.50.00 - Other
0302.89 - Other :
0302.89.11 - Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
0302.89.11.20 - Sable fish (<i>Anoplopoma fimbria</i>)
0302.89.11.40 - Other
0302.89.50 - Other
- Fresh-water fish:
0302.89.50.07 - Pike
0302.89.50.10 - Pickerel
- Perch:
0302.89.50.13 - Pike perch (including yellow pike) (6)
0302.89.50.25 - Other (6)
0302.89.50.28 - Bass
0302.89.50.31 - Whitefish
0302.89.50.34 - Other
0302.89.50.37 - Smelts
0302.89.50.40 - Cusk
0302.89.50.49 - Shad and sturgeon
0302.89.50.52 - Sable fish (<i>Anoplopoma fimbria</i>)
0302.89.50.55 - Ocean perch
0302.89.50.58 - Snapper (<i>Lutjanidae</i>)
0302.89.50.61 - Grouper
0302.89.50.64 - Lingcod (<i>Ophiodon elongatus</i>)
0302.89.50.67 - Monkfish (<i>Lophius spp.</i>)
0302.89.50.70 - Atka mackerel (Atkafish) (<i>Pleurogrammus monopterygius</i>)
0302.89.50.72 - Dolphin fish (mahi mahi) (<i><u>Coryphaena</u></i> <i><u>spp.</u></i>)
0302.89.50.77 - Other
- Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:
0302.91 - Livers, roes and milt:
0302.91.20.00 - Sturgeon roe
0302.91.40 - Other
0302.91.40.10 - Mullet roe
0302.91.40.90 - Other
0302.92.00.00 - Shark fins
0302.99.00.00 - Other
0303: Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
- Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.11.00.00 - Sockeye salmon (red salmon) (<i>Oncorhynchus nerka</i>)
0303.12.00 - Other Pacific salmon (<i>Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>)
0303.12.00.12 - Chinook (king)
0303.12.00.22 - Chum (dog)
0303.12.00.32 - Pink (humpie)
0303.12.00.52 - Coho (silver)
0303.12.00.62 - Other
0303.13.00.00 - Atlantic salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>)
0303.14.00.00 - Trout (<i>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster</i>)
0303.19.01.00 - Other
- Tilapias(<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>.,<i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodonidellus</i>, <i>Hypophthalmichthys spp</i>.,<i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catlacatla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), excluding edible fishoffal of subheadings 0303.91 to 0303.99:
0303.23.00.00 - Tilapias (<i>Oreochromis spp.</i>)
0303.24.00 - Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>)
0303.24.00.10 - <i>Ictalurus spp.</i>
0303.24.00.20 - <i>Pangasius spp</i>. including basa and tra
0303.24.00.50 - Other
0303.25.01.00 - Carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.)
0303.26.00.00 - Eels (<i>Anguilla spp.</i>)
0303.29.01 - Other
0303.29.01.10 - Nile perch
0303.29.01.50 - Other
- Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i> and <i>Citharidae</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.31.00 - Halibut and Greenland turbot (<i>Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis</i>)
0303.31.00.10 - Atlantic halibut (<i>Hippoglossus hippoglossus</i>)
0303.31.00.20 - Pacific halibut (<i>Hippoglossus stenolepis</i>)
0303.31.00.30 - Greenland turbot (Greenland halibut) (<i>Reinhardtius hippoglossoides</i>)
0303.32.00.00 - Plaice (<i>Pleuronectes platessa</i>)
0303.33.00.00 - Sole (<i>Solea spp.</i>)
0303.34.00.00 - Turbots (<i>Psetta maxima</i>)
0303.39.01 - Other
0303.39.01.10 - Flounder
0303.39.01.20 - Rock sole (<i>Pleuronectes bilineatus</i>)
0303.39.01.30 - Yellowfin sole (<i>Pleuronectes asper</i>)
0303.39.01.95 - Other
- Tunas (of the genus <i>Thunnus</i>), skipjack or stripe-bellied bonito <i>(Euthynnus (Katsuwonus)</i> <i>pelamis</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.41.00.00 - Albacore or longfinned tunas (<i>Thunnus alalunga</i>)
0303.42.00 - Yellowfin tunas (<i>Thunnus albacares</i>)
0303.42.00.20 - Whole fish
- Other:
0303.42.00.40 - Head-on
0303.42.00.60 - Other
0303.43.00.00 - Skipjack or stripe-bellied bonito
0303.44.00.00 - Bigeye tunas (<i>Thunnus obesus</i>)
0303.45.01 - Atlantic and Pacific bluefin tunas (<i>Thunnus thynnus, Thunnus orientalis</i>)
0303.45.01.10 - <i>Thunnus thynnus</i>
0303.45.01.50 - <i>Thunnus orientalis</i>
0303.46.00.00 - Southern bluefin tunas (<i>Thunnus maccoyii</i>)
0303.49.02.00 - Other
- Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis</i> <i>spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), <i>sardinella</i> (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus</i> <i>spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus</i> <i>spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.51.00.00 - Herrings (<i>Clupea harengus, Clupea pallasii</i>)
0303.53.00.00 - Sardines (<i>Sardina pilchardus, Sardinops spp.</i>), sardinella (<i>Sardinella spp.</i>), brisling or sprats (<i>Sprattus sprattus</i>)
0303.54.00.00 - Mackerel (<i>Scomber scombrus, Scomber australasicus, Scomber japonicus</i>)
0303.55.00.00 - Jack and horse mackerel (<i>Trachurus spp.</i>)
0303.56.00.00 - Cobia (<i>Rachycentron canadum</i>)
0303.57.00 - Swordfish (<i>Xiphias gladius</i>)
0303.57.00.10 - Steaks
0303.57.00.90 - Other
0303.59.00.00 - Other
- Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.63.00 - Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)
0303.63.00.10 - Atlantic
0303.63.00.90 - Other
0303.64.00.00 - Haddock (<i>Melanogrammus aeglefinus</i>)
0303.65.00.00 - Coalfish (<i>Pollachius virens</i>)
0303.66.00.00 - Hake (<i>Merluccius spp., Urophycis spp.</i>)
0303.67.00.00 - Alaska pollock (<i>Theragra chalcogramma</i>)
0303.68.00.00 - Blue whitings (<i>Micromesistius poutassou, Micromesistius australis</i>)
0303.69.00.00 - Other
- Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.81.00 - Dogfish and other sharks
0303.81.00.11 - Dogfish (<i>Squalus spp.</i>)
0303.81.00.91 - Other
0303.82.00.00 - Rays and skates (<i>Rajidae</i>)
0303.83.00.00 - Toothfish (<i>Dissostichus spp.</i>)
0303.84.00.00 - Sea Bass (<i>Dicentrachus spp.</i>)
0303.89.00 - Other
- Smelts:
0303.89.00.01 - Sea smelts
0303.89.00.04 - Other smelts
0303.89.00.10 - Cusk
0303.89.00.13 - Shad and sturgeon
- Fresh-water fish:
0303.89.00.28 - Pike and pickerel
0303.89.00.31 - Perch and pike perch (including yellow pike)
0303.89.00.34 - Sauger
0303.89.00.37 - Whitefish
0303.89.00.40 - Tilapias, other than <i>Oreochromis spp.</i>
0303.89.00.43 - Other
0303.89.00.46 - Atka mackeral (Atkafish) (<i>Pleurogrammus monopterygius</i>)
0303.89.00.49 - Mullet
0303.89.00.52 - Monkfish (<i>Lophius spp.</i>)
0303.89.00.55 - Butterfish
0303.89.00.58 - Capelin
0303.89.00.61 - Sable fish (<i>Anoplopoma fimbria</i>)
0303.89.00.64 - Ocean perch
0303.89.00.67 - Snapper (<i>Lutjanidae spp.</i>)
0303.89.00.70 - Grouper
0303.89.00.80 - Other
- Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:
0303.91 - Livers, roes and milt:
0303.91.20.00 - Sturgeon roe
0303.91.40 - Other
0303.91.40.20 - Herring roe
0303.91.40.40 - Salmon roe
0303.91.40.50 - Alaskan pollock (<i>Theragra chalcogramma) </i>roe
0303.91.40.60 - Mullet roe
0303.91.40.95 - Other
0303.92.00.00 - Shark fins
0303.99.00.00 - Other
0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
- Fresh or chilled fillets of tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.):
0304.31.00.00 - Tilapias (<i>Oreochromis spp.</i>)
0304.32.00 - Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>)
0304.32.00.10 - <i>Ictalurus spp.</i>
0304.32.00.20 - <i>Pangasius spp.</i> including basa and tra
0304.32.00.90 - Other
0304.33.00.00 - Nile perch (<i>Lates niloticus</i>)
0304.39.00.00 - Other<i></i><i></i>
- Fresh or chilled fillets of other fish:
0304.41.00 - Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>) Atlantic Salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>)
- Atlantic Salmon (<i>Salmo salar</i>):
0304.41.00.10 - Farmed
0304.41.00.20 - Not Farmed
0304.41.00.90 - Other
0304.42.00.00 - Trout (<i>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache,</i> and <i>Oncorhynchus chrysogaster</i>)
0304.43.00 - Flat Fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae,</i> and <i>Citharidae</i>)
0304.43.00.10 - Sole
0304.43.00.15 - Paice
0304.43.00.20 - Flounder
0304.43.00.25 - Greenland turbot (Greenland halibut), (<i>Reinhardtius hippoglossoides</i>)
0304.43.00.90 - Other
0304.44.00 - Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>
- Cod:
0304.44.00.10 - Atlantic Cod
0304.44.00.15 - Other
0304.44.00.20 - Haddock
0304.44.00.25 - Pollock
0304.44.00.30 - Hake
0304.44.00.90 - Other
0304.45.00.00 - Swordfish (<i>Xiphias gladius</i>)
0304.46.00.00 - Toothfish (<i>Dissostichus spp.</i>)
0304.47.00.00 - Dogfish and other sharks
0304.48.00.00 - Rays and skates (<i>Rajidae)</i>
0304.49.01 - Other
- Fresh-water fish:
0304.49.01.03 - Pike
0304.49.01.06 - Pickerel
0304.49.01.09 - Whitefish
0304.49.01.12 - Tilapia, other than <i>Oreochromis spp.</i>
0304.49.01.15 - Other
0304.49.01.20 - Atlantic ocean perch
0304.49.01.25 - Cusk
0304.49.01.90 - Other
- Other, fresh or chilled:
0304.51.01 - Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias</i> <i>spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.)
0304.51.01.10 - <i>Ictalurus spp.</i>
0304.51.01.15 - <i>Pangasius spp.</i>, including basa and tra
0304.51.01.20 - Nile Perch
0304.51.01.25 - Tilapias (<i>Oreochromis spp.</i>)
0304.51.01.90 - Other
0304.52.00 - Salmonidae
- Atlantic salmon (<i>Salmo salar</i>):
0304.52.00.10 - Farmed
0304.52.00.15 - Not farmed
0304.52.00.20 - Other salmon
0304.52.00.90 - Other
0304.53.00 - Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>
- Cod:
0304.53.00.10 - Atlantic Cod
0304.53.00.15 - Other
0304.53.00.20 - Haddock
0304.53.00.25 - Pollock
0304.53.00.30 - Hake
0304.53.00.90 - Other
0304.54.00.00 - Swordfish (<i>Xiphias gladius</i>)
0304.55.00.00 - Toothfish (<i>Dissostichus spp.</i>)
0304.56.00.00 - Dogfish and other sharks
0304.57.00.00 - Rays and skates (<i>Rajidae)</i>
0304.59.00 - Other
- Fresh-water fish:
- Perch:
0304.59.00.03 - Yellow perch
0304.59.00.06 - Pike perch (including yellow pike)
0304.59.00.09 - Other
0304.59.00.15 - Pike
0304.59.00.20 - Pickerel
0304.59.00.25 - Whitefish
0304.59.00.30 - Tilapia other than <i>Oreochromis spp.</i>
0304.59.00.36 - Other
- Flat Fish:
0304.59.00.40 - Sole
0304.59.00.45 - Plaice
0304.59.00.50 - Flounder
0304.59.00.55 - Greenland turbot (Greenland halibut), (<i>Reinhardtius hippoglossoides</i>)
0304.59.00.61 - Other
0304.59.00.65 - Atlantic ocean perch
0304.59.00.70 - Cusk
0304.59.00.91 - Other
- Frozen fillets of tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius</i> <i>spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus</i> <i>spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon</i> <i>piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbushoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.):
0304.61.00.00 - Tilapias (<i>Oreochromis spp.</i>)
0304.62.00 - Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>)
0304.62.00.10 - <i>Ictalurus spp.</i>
0304.62.00.20 - <i>Pangasius spp</i>. (including basa and tra)
0304.62.00.30 - Other Siluriformes
0304.62.00.90 - Other
0304.63.00.00 - Nile perch (<i>Lates niloticus</i>)
0304.69.00.00 - Other
- Frozen fillets of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>:
0304.71 - Cod (<i>Gadus morhua, Gadus ogac,Gadus macrocephalus</i>):
0304.71.10.00 - Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
0304.71.50.00 - Other
0304.72 - Haddock (<i>Melanogrammus aeglefinus</i>):
0304.72.10.00 - Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
0304.72.50.00 - Other
0304.73 - Coalfish (<i>Pollachius virens</i>):
0304.73.10.00 - Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
0304.73.50.00 - Other
0304.74 - Hake (<i>Merluccius spp., Urophycis spp.</i>):
0304.74.10.00 - Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
0304.74.50.00 - Other
0304.75 - Alaska pollock (<i>Theragra chalcogramma</i>):
0304.75.10.00 - Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
0304.75.50.00 - Other
0304.79 - Other<i></i>:<i></i>
0304.79.10 - Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
0304.79.10.10 - Pollock other than Alaska pollock
0304.79.10.15 - Whiting (<i>Merluccius spp.</i>)
0304.79.10.90 - Other
0304.79.50.00 - Other
- Frozen fillets of other fish:
0304.81 - Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>) Atlantic Salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>):
0304.81.10.00 - Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
0304.81.50 - Other
0304.81.50.10 - Atlantic salmon (<i>Salmo salar</i>)
0304.81.50.90 - Other
0304.82 - Trout (<i>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache</i> and <i>Oncorhynchus chrysogaster</i>):
0304.82.10.00 - Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
0304.82.50.00 - Other
0304.83 - Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i>, and <i>Citharidae</i>):
0304.83.10 - Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
0304.83.10.10 - Greenland turbot (Greenland halibut) (<i>Reinhardtius hippoglossoides</i>)
0304.83.10.15 - Sole
0304.83.10.20 - Flounder
- Other:
0304.83.10.25 - Halibut
0304.83.10.30 - Turbot
0304.83.10.90 - Other
0304.83.50 - Other
0304.83.50.10 - Greenland turbot (Greenland halibut) (<i>Reinhardtius hippoglossoides</i>)
0304.83.50.15 - Sole
0304.83.50.20 - Flounder
- Other:
0304.83.50.25 - Halibut
0304.83.50.30 - Turbot
0304.83.50.90 - Other
0304.84.00.00 - Swordfish (<i>Xiphias gladius</i>)
0304.85.00.00 - Toothfish (<i>Dissostichus spp.</i>)
0304.86.00.00 - Herrings (<i>Clupea harengus, Clupea pallasii</i>)
0304.87.00.00 - Tunas (of the genus <i>Thunnus</i>), skipjack or stripe-bellied bonito (<i>Euthynnus (Katsuwonus) pelamis</i>)
0304.88.00.00 - Dogfish, other sharks, rays and skates (Rajidae)
0304.89 - Other:
0304.89.10 - Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
0304.89.10.10 - Ocean catfish (wolf fish)
0304.89.10.15 - Pickerel
0304.89.10.20 - Sauger
- Perch:
0304.89.10.25 - Atlantic ocean perch
0304.89.10.30 - Other ocean perch
0304.89.10.35 - Other
0304.89.10.90 - Other
0304.89.50 - Other
- Fresh-water fish:
- Perch:
0304.89.50.03 - Yellow perch (6)
0304.89.50.06 - Pike perch (including yellow pike) (6)
0304.89.50.09 - Other (6)
0304.89.50.15 - Pickerel
0304.89.50.20 - Pike
0304.89.50.25 - Sauger
0304.89.50.30 - Other
0304.89.50.35 - Atlantic ocean perch
0304.89.50.40 - Other ocean perch
0304.89.50.45 - Ocean catfish (wolf fish)
0304.89.50.50 - Orange roughy (<i>Hoplostethus atlanticus</i>)
0304.89.50.55 - Dolphin (Mahi mahi) (<i>Coryphaena spp.</i>)
0304.89.50.60 - Cusk
0304.89.50.91 - Other
- Other, frozen:
0304.91 - Swordfish (<i>Xiphias gladius</i>):
0304.91.10.00 - In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each
0304.91.90.00 - Other
0304.92 - Toothfish (<i>Dissostichus spp.</i>):
0304.92.10.00 - In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each
0304.92.90.00 - Other
0304.93 - Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias</i> <i>spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.):
0304.93.10 - In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each
- Minced:
0304.93.10.05 - Surimi
0304.93.10.10 - Other
0304.93.10.90 - Other
0304.93.90.00 - Other
0304.94 - Alaska pollock (<i>Theragra chalcogramma</i>):
0304.94.10 - In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each
- Minced:
0304.94.10.05 - Surimi
0304.94.10.10 - Other
0304.94.10.90 - Other
0304.94.90.00 - Other
0304.95 - Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, other than Alaska pollock (<i>Theragra chalcogramma</i>):
0304.95.10 - In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each
- Minced:
0304.95.10.05 - Surimi
- Other:
0304.95.10.10 - Cod (6)
0304.95.10.15 - Other (6)
- Other:
0304.95.10.20 - Cod
0304.95.10.25 - Haddock
0304.95.10.30 - Pollock
0304.95.10.90 - Other
0304.95.90.00 - Other
0304.96.00.00 - Dogfish and other sharks
0304.97.00.00 - Rays and skates (<i>Rajidae)</i>
0304.99 - Other:
0304.99.11 - In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each
- Minced:
0304.99.11.04 - Surimi
0304.99.11.09 - Other
- Other:
0304.99.11.50 - Sole
0304.99.11.60 - Greenland turbot (Greenland halibut) (<i>Reinhardtius hippoglossoides</i>)
0304.99.11.70 - Ocean perch
0304.99.11.82 - Pike
0304.99.11.83 - Whitefish
- Other:
0304.99.11.84 - Fresh-water (6)
0304.99.11.90 - Tuna [of genus <i>Thunnus</i> and of fish of the genus <i>Euthynnus</i><i>(Katsuwonus) pelamis</i>] (6)
0304.99.11.94 - Other (6)
0304.99.91 - Other
0304.99.91.90 - Ocean
0304.99.91.92 - Other
0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:
0305.10 - Flours, meals and pellets of fish, fit for human consumption:
0305.10.20.00 - In bulk or in immediate containers weighing with their contents over 6.8 kg each
0305.10.40.00 - Other
0305.20 - Livers, roes and milt of fish, dried, smoked, salted or in brine:
0305.20.20.00 - Sturgeon roe
0305.20.40 - Other
0305.20.40.20 - Salmon roe
0305.20.40.40 - Herring roe
0305.20.40.65 - Other
- Fish fillets, dried, salted or in brine, but not smoked:
0305.31.01.00 - Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus sp</i>p., <i>Clarias spp</i>., I<i>ctalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.)
0305.32.00 - Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>
0305.32.00.10 - Cod
0305.32.00.90 - Other
0305.39 - Other:
0305.39.20.00 - Herrings, in immediate containers weighing with their contents 6.8 kg or less each
0305.39.40.00 - Mackerel, in immediate containers weighing with their contents 6.8 kg or less each
0305.39.61 - Other
0305.39.61.10 - Herring
0305.39.61.80 - Other
- Smoked fish, including fillets, other than edible fish offal:
0305.41.00.00 - Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>),Atlantic salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>)
0305.42.00 - Herrings (<i>Clupea harengus, Clupea pallasii</i>)
0305.42.00.20 - Whole or beheaded but not otherwise processed
- Other:
0305.42.00.50 - Boneless
0305.42.00.60 - Other
0305.43.00.00 - Trout (<i>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache</i> and <i>Oncorhynchus chrysogaster</i>)
0305.44.01.00 - Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>.,<i> Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels <i>(Anguilla</i> <i>spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads <i>(Channa spp</i>.)
0305.49 - Other:
0305.49.20.00 - Mackerel
0305.49.40 - Other
0305.49.40.20 - Cod, cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock
0305.49.40.45 - Other
- Dried fish, other than edible fish offal, whether or not salted but not smoked:
0305.51.00.00 - Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)
0305.52.00.00 - Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias</i> <i>spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.)
0305.53.00.00 - Fish of the families <i>Bregmacerotidae</i>,<i> Euclichthyidae</i>, <i>Gadidae</i>, <i>Macrouridae</i>,<i>Melanonidae</i>, <i>Merlucciidae</i>, <i>Moridae</i> and<i> Muraenolepididae</i>, other than cod (<i>Gadus morhua</i>, <i>Gadus ogac</i>, <i>Gadus macrocephalus</i>).
0305.54.00.00 - Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis</i> <i>spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), <i>sardinella</i> (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus</i> <i>spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus</i> <i>spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>)
0305.59.00.01 - Other
- Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
0305.61 - Herrings (<i>Clupea harengus, Clupea pallasii</i>):
0305.61.20.00 - In immediate containers weighing with their contents 6.8 kg or less each
0305.61.40.00 - Other
0305.62.00 - Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)
- Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:
0305.62.00.10 - Having a moisture content by weight over 50 percent
0305.62.00.25 - Having a moisture content by weight over 45 percent but not over 50 percent
0305.62.00.30 - Having a moisture content by weight over 43 percent but not over 45 percent
0305.62.00.45 - Having a moisture content by weight not over 43 percent
- Other:
0305.62.00.50 - Having a moisture content by weight over 50 percent
0305.62.00.60 - Having a moisture content by weight over 45 percent but not over 50 percent
0305.62.00.70 - Having a moisture content by weight over 43 percent but not over 45 percent
0305.62.00.80 - Having a moisture content by weight not over 43 percent
0305.63 - Anchovies (<i>Engraulis spp.</i>):
- In immediate containers weighing with their contents 6.8 kg or less each:
0305.63.20.00 - In airtight containers
0305.63.40.00 - Other
0305.63.60.00 - Other
0305.64 - Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias</i> <i>spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.):
0305.64.10.00 - In immediate containers weighing with their contents 6.8 kg or less each
0305.64.50.00 - Other
0305.69 - Other:
0305.69.10 - Cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock
- Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:
0305.69.10.21 - Hake
0305.69.10.22 - Pollock
0305.69.10.29 - Haddock and cusk
- Other:
0305.69.10.41 - Hake
0305.69.10.42 - Pollock
0305.69.10.49 - Haddock and cusk
- Mackerel:
0305.69.20.00 - In immediate containers weighing with their contents 6.8 kg or less each
0305.69.30.00 - Other
0305.69.40.00 - Salmon
- Other:
0305.69.50.01 - In immediate containers weighing with their contents 6.8 kg or less each
0305.69.60.01 - Other
- Fish fins, heads, tails, maws and other edible fish offal:
0305.71.00.00 - Shark fins
0305.72.00.00 - Fish heads, tails and maws
0305.79.00.00 - Other
0306: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:
- Frozen:
0306.11.00 - Rock lobster and other sea crawfish (<i>Palinurus spp., Panulirus spp., Jasus spp.</i>)
0306.11.00.10 - Carribbean spiny lobster (<i>Panulirus argus</i>)
0306.11.00.20 - Other
0306.12.00 - Lobsters (<i>Homarus spp.</i>)
- In airtight containers:
0306.12.00.10 - In brine
0306.12.00.30 - Other
- Other:
0306.12.00.50 - In brine
0306.12.00.70 - Other
0306.14 - Crabs:
0306.14.20.00 - Crabmeat
0306.14.40 - Other
- King crab:
0306.14.40.03 - Red king crab (<i>Paralithodes camtschaticus)</i>
0306.14.40.06 - Blue king crab (<i>Paralithodes platypus)</i>
0306.14.40.09 - Golden/brown king crab (<i>Lithodes aequispinus)</i>
0306.14.40.12 - Southern red santolla king crab (<i>Lithodes santolla formerly L. antarcticus</i>)
0306.14.40.15 - Other
0306.14.40.20 - Snow crab
0306.14.40.30 - Dungeness crab
0306.14.40.90 - Other
0306.15.00.00 - Norway lobsters (<i>Nephrops norvegicus</i>)
0306.16.00 - Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>)
- Shell-on, imported in accordance with statistical note 1 to this chapter:
0306.16.00.03 - Count size (headless weight) less than 33 per kg (15s)
0306.16.00.06 - Count size (headless weight) 33-45 per kg (15-20s)
0306.16.00.09 - Count size (headless weight) 46-55 per kg (21-25s)
0306.16.00.12 - Count size (headless weight) 56-66 per kg (26-30s)
0306.16.00.15 - Count size (headless weight) 67-88 per kg (31-40s)
0306.16.00.18 - Count size (headless weight) 89-110 per kg (41-50s)
0306.16.00.21 - Count size (headless weight) 111-132 per kg (51-60s)
0306.16.00.24 - Count size (headless weight) 133-154 per kg (61-70s)
0306.16.00.27 - Count size (headless weight) more than 154 per kg (70s)
0306.16.00.40 - Peeled, imported in accordance with statistical note 1 to this chapter
0306.17.00 - Other shrimps and prawns
- Shell-on, imported in accordance with Statistical Note 1 to this chapter:
0306.17.00.03 - Count size (headless weight) less than 33 per kg (15s)
0306.17.00.06 - Count size (headless weight) 33-45 per kg (15-20s)
0306.17.00.09 - Count size (headless weight) 46-55 per kg (21-25s)
0306.17.00.12 - Count size (headless weight) 56-66 per kg (26-30s)
0306.17.00.15 - Count size (headless weight) 67-88 per kg (31-40s)
0306.17.00.18 - Count size (headless weight) 89-110 per kg (41-50s)
0306.17.00.21 - Count size (headless weight) 111-132 per kg (51-60s)
0306.17.00.24 - Count size (headless weight) 133-154 per kg (61-70s)
0306.17.00.27 - Count size (headless weight) more than 154 per kg (70s)
0306.17.00.40 - Peeled, imported in accordance with statistical note 1 to this chapter
0306.19.00 - Other, including flours, meals and pellets of crustaceans, fit for human consumption
0306.19.00.10 - Freshwater crawfish
0306.19.00.30 - Antarctic krill (<i>Euphausia superba</i>)
0306.19.00.61 - Other
- Live, fresh or chilled:
0306.31.00.00 - Rock lobster and other sea crawfish (<i>Palinurus spp., Panulirus spp., Jasus spp.</i>)
0306.32.00 - Lobsters (<i>Homarus spp.</i>)
0306.32.00.10 - Live
0306.32.00.90 - Other
0306.33 - Crabs:
0306.33.20.00 - Crabmeat
0306.33.40.00 - Other
0306.34.00.00 - Norway lobsters (<i>Nephrops norvegicus</i>)
0306.35.00 - Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>)
0306.35.00.20 - Shell-on
0306.35.00.40 - Peeled
0306.36.00 - Other shrimps and prawns
0306.36.00.20 - Shell-on
0306.36.00.40 - Peeled
0306.39.00.00 - Other, including flours, meals and pellets of crustaceans, fit for human consumption
- Other:
0306.91.00.00 - Rock lobster and other sea crawfish (<i>Palinurus spp., Panulirus spp., Jasus spp.</i>)
0306.92.00.00 - Lobsters (<i>Homarus spp.</i>)
0306.93 - Crabs:
0306.93.20.00 - Crabmeat
0306.93.40.00 - Other
0306.94.00.00 - Norway lobsters (<i>Nephrops norvegicus</i>)
0306.95.00 - Shrimps and prawns
0306.95.00.20 - Shell-on
0306.95.00.40 - Peeled
0306.99.00.00 - Other, including flours, meals and pellets of crustaceans, fit for human consumption
0307: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption:
- Oysters:
0307.11.00 - Live, fresh or chilled
0307.11.00.20 - Seed oysters
- Other:
0307.11.00.60 - Farmed
0307.11.00.80 - Other
0307.12.00 - Frozen
0307.12.00.60 - Farmed
0307.12.00.80 - Other
0307.19.01 - Other
0307.19.01.60 - Farmed
0307.19.01.80 - Other
- Scallops, including queen scallops, of the genera <i>Pecten</i>,<i> Chlamys or Placopecten</i>:
0307.21.00.00 - Live, fresh or chilled
0307.22.00.00 - Frozen
0307.29.01.00 - Other
- Mussels (<i>Mytilus spp., Perna spp.</i>):
0307.31.00 - Live, fresh or chilled
0307.31.00.10 - Farmed
0307.31.00.90 - Other
0307.32.00.00 - Frozen
0307.39.01.00 - Other
- Cuttle fish and squid:
0307.42.00 - Live, fresh or chilled
- Squid:
0307.42.00.20 - Loligo
0307.42.00.40 - Other
0307.42.00.60 - Other
0307.43.00 - Frozen
- Squid:
0307.43.00.10 - Fillets
- Other:
- Loligo:
0307.43.00.22 - <i>Loligo opalescens</i> (6)
0307.43.00.24 - <i>Loligo pealei</i> (6)
0307.43.00.29 - Other (6)
0307.43.00.50 - Other
0307.43.00.60 - Other
0307.49.01 - Other
- Squid:
- Loligo:
0307.49.01.22 - <i>Loligo opalescens</i>
0307.49.01.24 - <i>Loligo pealei</i>
0307.49.01.29 - Other
0307.49.01.50 - Other
0307.49.01.60 - Other
- Octopus (<i>Octopus spp.</i>):
0307.51.00.00 - Live, fresh or chilled
0307.52.00.00 - Frozen
0307.59.01.00 - Other
0307.60.00.00 - Snails, other than sea snails
- Clams, cockles and ark shells (families <i>Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae</i> and <i>Veneridae</i>):
0307.71.00 - Live, fresh or chilled
- Clams:
0307.71.00.50 - Geoduck
0307.71.00.70 - Other
0307.71.00.90 - Other
0307.72.00 - Frozen
- Clams:
0307.72.00.30 - Geoduck
0307.72.00.51 - Stimsonʼs
0307.72.00.55 - Other
0307.72.00.60 - Other
0307.79.01 - Other
- Clams:
0307.79.01.30 - Geoduck
0307.79.01.51 - Stimsonʼs
0307.79.01.55 - Other
0307.79.01.60 - Other
- Abalone (<i>Haliotis spp.</i>) and stromboid conchs (<i>Strombus spp.)</i>:
0307.81.00.00 - Live, fresh or chilled abalone (<i>Haliotis spp.)</i>
0307.82.00.00 - Live, fresh or chilled stromboid conchs (<i>Strombus spp.</i>)
0307.83.00.00 - Frozen abalone (<i>Haliotis spp.)</i>
0307.84.00.00 - Frozen stromboid conchs (<i>Strombus spp.</i>)
0307.87.00.00 - Other abalone (<i>Haliotis spp.</i>)
0307.88.00.00 - Other stromboid conchs (<i>Strombus spp.</i>)
- Other, including flours, meals and pellets, fit for human consumption:
0307.91.02 - Live, fresh or chilled
0307.91.02.30 - Conch
0307.91.02.90 - Other
0307.92.00 - Frozen
0307.92.00.30 - Conch
0307.92.00.90 - Other
0307.99.02.00 - Other
0308: Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine;smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption:
- Sea cucumbers (<i>Stichopus japonicus, Holothuroidea</i>):
0308.11.00.00 - Live, fresh or chilled
0308.12.00.00 - Frozen
0308.19.01.00 - Other
- Sea urchins (<i>Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus</i>):
0308.21.00 - Live, fresh or chilled
0308.21.00.21 - Roe
0308.21.00.29 - Other
0308.22.00.00 - Frozen
0308.29.01.00 - Other
0308.30.00.00 - Jellyfish (<i>Rhopilema spp.</i>)
0308.90.00.00 - Other